

Our experts agree that glazing your donuts before you drizzle caramel icing is the perfect accent. The glaze provides a sugary-sweet base, followed by a slightly more savory caramel dappling: this choice accompanies the Butter Pecan donut in an ideal concert of flavors.
First, while you wait for a tray of Butter Pecan cake donuts to thaw, prepare your glazing according to manufacturer’s instructions. Once the donuts have thawed, coat the top of each with the glaze by brushing it onto the face of the donut or dipping it into the container of glaze. We recommend glazing all of the donuts before you move on to drizzling the caramel icing.
Next, prepare your caramel icing so that it is the correct consistency. You can tell it’s ready if you can make ribbons of icing by lifting your mixer or spatula. If it creates lines or “ribbons” from your utensil back to the bowl, then you can create the drizzle pattern on your donuts.
NOTE: According to food preparation laws and regulations, all food products sold to the public should be prepared with gloved hands.

And in case your customers may have food-specific allergies, it would be a great idea to let them know that although our Butter Pecan donuts taste like pecans, all of our items are 100% peanut and nut-free!
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