Monday, March 28, 2011

Krazy for Kabobs

Today, Donut YOUniversity is celebrating Something On a Stick Day.  Yes, there really is a National Holiday dedicated to skewered vittles.  So, we're going to show you how easy it is to make your favorite edibles portable. 

What you'll need:

  • Your Favorite Mel-O-Cream Donuts Donut Holes
  • Finishing Sugars or Cinnamons
  • Glaze
  • Icing
  • Sprinkles
  • Wooden Skewers
  • Scissors
  • Wax Paper

We'll show you 3 different ways to prepare Donut Kabobs. 

First, prepare a batch of your favorite donut holes by warming them in the oven at 375 degrees for no more than 30 seconds.  Once the donut holes are thawed, select one of these options to prepare them:
And remember, once you've created your kabobs, you'll need containers long enough to store them properly for your customers.  So enjoy your poppable pastries on a stick today!

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